Healthy Standard Operational Procedure

At Airis Luxury Villa & Spa, we are closely monitoring the Situation regarding with coronavirus (COVID-19) to ensure our guests have access to the most up-to-date information and are supported by the most effective safety precautions. The health, safety and wellbeing of our guests, along with our staff, is our number one priority.

We are following the latest healthy from the local and national government. All staff have been trained in the correct protocols and procedures to ensure guests’ safety. All of our team members and our staff at Airis Villa are required to follow strict hand hygiene policies, and we also encourage guests to wash their hands regularly with soap and warm water during their stay.

Let’s take a closer look at the steps being taken at Airis Luxury Villas & Spa :

• Body Temperature Check Upon Arrival.
  All guests’ and employees’ temperatures will be checked upon arrival. For the safety of all, anyone who registers a temperature above 37.5°C will not be permitted to enter the premises. Temperature checks and screening on arrival to identify those at risk of infection or transmission.
• Hand Sanitizer Provided Upon Arrival.
  We have provided hand sanitizers upon arrival for guests to use. Guests displaying flu-like symptoms are kindly requested to use face masks or tissues to ensure the safety of others.
  
  
• Sterilization and Disinfection Procedures
  All other public areas, such as restrooms, door handles, kitchens and other operational tools are also sanitized continuously.
  
  
• All Villas Area Monitoring.
  All Management is continually monitoring with COVID-19 Situation, always communicate with the local or national government.
  
  
• Increase Frequency and Intensity of Cleaning Protocols.
  We always following the healthy standard protocols to keep all our areas in our villa is still stay clean for all guest.

Airis Luxury Villas & Spa Guest Hygiene Safety

All guests who were visiting and stay at Airis Luxury Villas & Spa can also help maintain our high hygiene safety standards by implementing the following steps during their stay.

• Wash hands regularly with soap and water, for at least 20 seconds
• It is recommended to be able to bring hand sanitizer when travelling or on encounters with another person.
• Avoid touching eyes, mouth and nose.
• Cover the mouth with the elbow when coughing or sneezing.
• Avoid unnecessary physical contact such as handshakes.
• Maintain social distancing wherever possible with others.

1st Stop Restaurant Dining & All Venues Areas.
At 1st Stop Restaurant, has increased its already-strict health and safety precautions, to ensure the safety of both guests and employees.

Henceforth, we will conduct standard procedures as follows:

• Body Temperature Check Upon Arrival.
  All guests’ and employees’ temperatures will be checked upon arrival. For the safety of all, anyone who registers a temperature above 37.5°C will not be permitted to enter the premises. Temperature checks and screening on arrival to identify those at risk of infection or transmission.
  
  
• Hand Sanitizer Provided Upon Arrival.
  We have provided hand sanitizers upon arrival for guests to use. Guests displaying flu-like symptoms are kindly requested to use face masks or tissues to ensure the safety of others. Safety.
  
  
• Sterilization and Disinfection Procedures
  All other public areas, such as restrooms, door handles, kitchens and all kitchen utilities tools are also sanitized continuously.
  
  
• Healthy Dishes without MSG
  We pride ourselves on serving food free of MSG and other harmful preservatives, and all the food processing in our kitchen uses exclusive, high-quality and hygienic materials.
  
  
• Waste Water Special Treatment
  We also implement our particular Waste Water Treatment to ensure we comply with our environmental responsibilities.